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(Pronounced 'en-koo-lal fihr-fihr'.) Scrambled eggs tossed with salsa, kibay, and served on injera.
Ful (Spiced Fava Bean Mash)
(Pronounced 'fOO-l'.) Mashed fava beans in spiced tomato base topped with salsa and crumbled cheese, served with toasted pita.
Served on homemade injera with salad or as a side dish.
(Pronounced 'shih-roh'.) Ground chickpea spice blend stew, savory and buttery with berbere base.
(Pronounced 'fah-soh-lee-ah'.) Spiced string beans and carrots, stir-fried with onions and garlic.
(Pronounced 'in-good-AI'.) Ethiopian style mushroom stir-fry with onions, garlic, rosemary, and kibay, served on injera with house salad.
(Pronounced 'kqh-ay sih-r'.) Red beets and potatoes tossed with lite spices and yellow onions.
Meat Main Dishes
Served on homemade injera with our house salad.j
Organic chicken and hard-boiled eggs braised for hours with herbs and spices, kibay, and berbere sauce.
Fresh, lean ground beef with kibay berbere marinade, served traditionally rare or off-rare.